5023 2626
CAFE
CATERING
ABOUT ZIGGY'S
MOBILE VANS
HOME
Each of the menu options are quoted on a per head price. If you have any special dietary needs, menu variations or you would like a specially tailored menu, we are more than happy to discuss your requirements.
Terms and Conditions
Confirmation of numbers and a 50% deposit must be made 7 days prior to function date.
For further information contact us:
T: 03 5023 2626 E: info@ziggyscafe.com.au
GOURMET BBQ
FINGER FOOD
ROAST BUFFET
SET MENU
CONFERENCES
PLATTERS
PACKED
SET MENU
SOUPS
Potato and leek
Potato and bacon
Chicken and sweetcorn
Chicken and vegetable
Beef and vegetable
Pea and ham
Pumpkin
Vegetable
ENTREE
Prawn and bacon skewers
Roast duck, orange and cashew salad
Tempura prawns with sweet chilli dipping sauce
Beef ravioli with tomato and basil sauce,topped with shaved parmesan
Salt and pepper squid salad with lemon aioli
Prawn and avocado cocktail
Traditional tomato and basil Bruschetta
Thai beef salad
Crumbed camembert with spicy plum sauce
MAINS
Scotch fillet steak topped with seared prawn tails and creamy garlic sauce
Herb and parmesan crusted lamb rack
Lamb rack stuffed with semi dried tomatoes and pine nuts
Chicken breast stuffed with spinach, ricotta and semi dried tomato
Chicken breast stuffed with cream cheese and bacon topped with a honey mustard sauce
Chicken breast stuffed with cream cheese, spring onions, cracked pepper, topped with hollandaise sauce
DESSERTS
CAKE
Sticky date pudding with butterscotch sauce
New York cheesecake with fresh berries
Vanilla panne cotta with berry sauce
Citrus tart
Fresh fruit salad
Baileys cheesecake
Plate and serve cake
$3.00 p/h
SOUPS AND MAIN
$40
ENTREE AND MAIN
$44
MAIN AND DESSERT
$44
ENTREE, MAIN AND DESSERT
$56
Choose 2 for each course - Meals are served alternatively
Prices include Staff costs
Payment to be made prior to event
Price does not include cutlery or crockery
Cutlery and crockery available, add $2.00 per head per course
Each of the menu options are quoted on a per head price. If you have any special dietary needs, menu variations or you would like a specially tailored menu, we are more than happy to discuss your requirements.
Terms and Conditions
Confirmation of numbers and a 50% deposit must be made 7 days prior to function date.
For further information contact us:
T: 03 5023 2626 E: info@ziggyscafe.com.au