Entrée
- Prawn and bacon skewers

- Roast duck with orange and cashews
- Spinach and pinenut ravioli
- Smoked salmon and dill risotto cakes
- Prawn and avocado cocktail
- Oysters, Natural, Kilpatrick, Thai

- Thai beef salad

- Bruschetta with - Traditional tomato and basil

- Marinated quail with orange and fennel salad                          

- crumbed camambert cheese with spicy plum sauce

- Salt and pepper squid salad with lemon aioli

Main
- Beer battered flathead
- Angus scotch fillet with seared prawn tails and creamy garlic sauce.
- Chicken breast stuffed with camembert and bacon topped with honey  mustard sauce
- Vegetarian risotto cakes

- Oven baked scotch fillet with seeded mustard crust

- Grilled Barramundi fillet with parsley and caper relish

- Chicken breast stuffed with cream cheese, cracked black pepper and - spring onions, topped with hollondaise sauce
- Lamb rack stuffed with s/dried tomatoes and pine nuts
All main meals served with seasonal stir fry vegetables & potato

Dessert
Select from sweet temptations list